Enjoy five thoughtfully prepared courses in a beautifully downtown setting. BYOB. To reserve your ticket go to our facebook page and follow the link.
Bartlett Pear and Wild Arugula Salad
Pickled fennel, sprouted almonds, Point Reyes blue cheese, aged balsamic
Charcoal Roasted Muscovy Duck Breast
Fig and leek ragu
Apple radish slaw, mustard beurre blanc
Roasted Yam and Sage Risotto
Apple Calvados Crumble