Nov
9
7:00 PM19:00

Second Saturday at Propagate

Enjoy thoughtfully prepared courses in a beautiful downtown setting.

Smoked Trout Pate

Micro Herbs, Roe, Crostini

Cornbread

Honey and Charred Fresno Pepper Butter

Butter Lettuce Wedge

Roasted Tomato, Pickled Red Onion, Bacon Lardon, Buttermilk Dressing

Braised Collard Greens

Ham Hock

Southern Fried Chicken

Fresh Thyme, Chili Syrup

Shrimp “N” Grits

Wild Caught Shrimp, Okra, Country Ham, Szechuan Peppercorn and Sharp Cheddar Grits, Natural Sauce

Kate’s Bourbon Banana Pudding

$75

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Oct
12
7:00 PM19:00

Nomad Pop Up Dinner at Propagate

Enjoy five thoughtfully prepared courses in a beautifully downtown setting. BYOB. To reserve your ticket go to our facebook page and follow the link.

Bartlett Pear and Wild Arugula Salad

Pickled fennel, sprouted almonds, Point Reyes blue cheese, aged balsamic

Charcoal Roasted Muscovy Duck Breast

Fig and leek ragu

Charred Swordfish

Apple radish slaw, mustard beurre blanc

Roasted Yam and Sage Risotto

Crispy sage

Apple Calvados Crumble

$86

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Jun
15
12:00 PM12:00

Terre Rouge and Easton Wines Vive la Rose Lunch

Join us at Terre Rouge and Easton Wines to celebrate their release of 2018 Vin Gris d’Amador, which was crafted from Rhone varietals. This dry rose along with Terre Rouge white and red wines will be paried with a menu that Chef James has created. Come join us to celebrate this wonderful weekend of great wine and wonderful food.

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